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"Discover the multifaceted story of the foods that have linked the environment, traditions, and legacy of Native American tribes for millenia through over 150 ancestral and modern Indigenous recipes from three-time James Beard Award-winning Sioux chef Sean Sherman. Sean Sherman, Oglala Lakota, is a leading figure in the Indigenous food movement-serving as the go-to source for stories on Indigenous food, Indigenous food issues, and recipes. In Turtle...

A delightful book on the recognition, gathering, preparation and use of the natural health foods that grow wild all around us. The lore contained here can turn every field, forest, swamp, and vacant lot and roadside into a health-food market with free merchandise. An imaginative approach to cooking, offering numerous recipes for main dishes and accompaniments made from wild berries, roots, nuts, and leaves.

Discover eastern Kentucky's edible plants and learn how to identify them, what parts to eat, best harvest times and more, in this handy forager's guide. Eastern Kentucky is home to a number of breathtaking natural attractions. Over half a million visitors each year are, drawn to its scenic beauty, abundant hiking trails, and exceptional rock climbing. The region also holds some of the most diverse ecosystems in the world, from forest and mountain...

"The author describes how she used the abandoned and overgrown garden behind the house she and her husband bought to come to grips with the recent death of her father and to awaken forgotten childhood memories, "--NoveList.

Designed to introduce the student, layperson and professional to the native trees of Indiana and surrounding states by providing hard-to-find color images and updated nomenclature from previous, state-specific field guides.